We attended the prestigious Gourmet Festival in Düsseldorf alongside partner, Albers Food, and Edeka Zurgeide, to showcase our first-class meat to discerning customers. Allan Morris demonstrated his passion and expertise with a butchery masterclass and gave insight into producing exceptional beef. We also had a fantastic time at the opening night of Rudi Kull and Albert Weinzierl’s new hotel restaurant, The Louis Grillroom, Munich. Allan presented expertly butchered cuts of the finest beef to a hungry audience; a carnivore’s delight!