Irish beef is held in the highest esteem around the world because of the integrity and passion of Irish farmers in raising cattle. Since opening our doors, I have chosen John Stone Beef because they epitomise all that Irish beef is famed for. The benefit of this is the unique and delicious flavour of the beef, guaranteed marbling and tenderness through the hand-picked dry ageing process. All these made John Stone an obvious choice for The Marker Hotel.

GARETH MULLINS - THE MARKER HOTEL

John Stone believes in quality and so do I. Six years ago when I was looking for a supplier for my beef, John Stone stood out among the rest. Not only was I impressed by the quality of their beef, they were also genuine. I wanted to build a relationship and trust with a company who cares about their products and the needs of the client. John Stone exceeded in everything from client service to excellence in product specification. As for the taste, it is undeniably the best.

REIF OTHMAN - PLAY RESTAURANT

Ethics, product quality and consistency are just a few of the things I look for when choosing a product/ingredient for Viewmount House but none more so than when it comes to Irish beef - John Stone Beef meets those requirements, and then some. To have peace of mind that every delivery will be to the highest standard possible brings great peace of mind to a Chef. I’ve built a relationship with Allan and John Stone through time and I’m proud to say his Beef has featured on the Viewmount House menu from day one, almost 9 years ago.

GARY O’HANLON - VIEWMOUNT HOUSE

Coming myself from a small village in the countryside of Europe, I truly appreciate a product that is still connected to its community and the land it comes from. When tasting, John Stone Beef convinced us all, as it features the perfect combination of rich flavour and tenderness and delivers in uncompromised quality ever since.

GERHARD PASSRUGGER - GRAND HYATT