We are delighted to have achieved “Gold Medal Status” at the annual “World Steak Challenge”  for our Rib Eye, for the third year in a row. Once again, we successfully competed with more than 200 participants from all over the world, including Wagyu, Grain Fed and Galician Beef. Winning the award is a fantastic endorsement of the quality of our meat and testament to our heritage and tradition of Dry Ageing. We also added another medal to our cabinet, winning Silver for our Sirloin too. The World Steak Challenge is a great platform for us to highlight the benefits of eating quality Irish beef and the outstanding efforts of the Irish farmers who produce this top-quality product. It also gives us the opportunity to continue to promote our meat to our clients all around the world.